Title: Turbana African Banana Peanut Cake
Categories: Fruit African Nut Cake
Yield: 8 Servings

2	c	All-purpose flour
2	ts	Baking powder
1/4	ts	Salt
1/4	ts	Baking soda
2/3	c	Butter or margarine,
		Softened
3/4	c	Sugar
2		Eggs
4	lg	Bananas, very ripe
		(peeled and mashed, about 2
		Cups)
1	c	Salted peanuts, coarsely
		Chopped, divided

Combine flour, baking powder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; stir in 1/2 cup chopped peanuts. Scrape butter into well-greased 9 x 5 loaf pan; sprinkle top evenly with remaining chopped pea nuts. Bake in 350-degree F. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day.

From the Turbana Corporation Web Page

From: Jim Weller Date: 09-13-98 (00:43) The Once And Future Legend (1) Cooking

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